Hot Hold Line Daily Temperature Log
FDA Food Code §3-501.16 hot-hold daily log — steam tables, warming drawers, hot wells. ≥135°F.
14 days free, $0 today — this template is included, and everyone else in your company uses it free.
Rolled out to every employee at AutoZone (125,000), PetSmart (50,000+), A.S. Watson and Raley's (20,000) — and at larger retailers we are not permitted to name.
Built for: Restaurants · QSR · Cafeteria · Catering
What's inside this template
Pre-Service
- Hot well water temperature ≥150°F
- Each steam pan internal product temp ≥135°F
- Warming drawer ≥135°F
Every 2 Hours During Service
- Spot-check 3 random pans
Corrective Action
- Any pan < 135°F: discard or rapidly reheat to 165°F
- Manager corrective action signature
Common use cases
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Start free with Safety & Compliance — Hot Hold Line Daily Temperature Log is included, and everyone else in your company uses it free.
Rolled out to every employee at AutoZone (125,000), PetSmart (50,000+), A.S. Watson and Raley's (20,000) — and at larger retailers we are not permitted to name.