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food safety

Reach-In Cooler / Prep Table Temp Log

Per-shift reach-in / prep table cold-holding log — ≤41°F target, per-unit logging.

14 days free, $0 today — this template is included, and everyone else in your company uses it free.

Rolled out to every employee at AutoZone (125,000), PetSmart (50,000+), A.S. Watson and Raley's (20,000) — and at larger retailers we are not permitted to name.

Built for: Restaurants · QSR · Catering · Foodservice

What's inside this template

Pre-Shift Check

  • Reach-in #1 ≤41°F (critical · weight 1.0)
  • Reach-in #2 ≤41°F (weight 1.0)
  • Prep table #1 ≤41°F (critical · weight 1.0)
  • Prep table #2 ≤41°F (weight 1.0)
  • Salad bar ≤41°F (weight 1.0)

Mid-Shift Check

  • All units re-checked, drift identified if any (weight 1.0)

End-Shift Check

  • Final readings recorded (critical · weight 1.0)

Common use cases

Per-shift cold-hold check
Multi-unit foodservice

Go deeper on the topic

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Ready to use this template?

Start free with Safety & Compliance — Reach-In Cooler / Prep Table Temp Log is included, and everyone else in your company uses it free.

Rolled out to every employee at AutoZone (125,000), PetSmart (50,000+), A.S. Watson and Raley's (20,000) — and at larger retailers we are not permitted to name.