food safety
Sushi / Raw Bar Time-as-Control Log
FDA Food Code §3-501.19 time-as-control log — sushi rice & raw seafood, 4-hr discard.
14 days free, $0 today — this template is included, and everyone else in your company uses it free.
Rolled out to every employee at AutoZone (125,000), PetSmart (50,000+), A.S. Watson and Raley's (20,000) — and at larger retailers we are not permitted to name.
Built for: Restaurants · Sushi · Hotel Foodservice
1
Sushi Rice
Rice cooked and acidified to pH ≤4.6
0
Time prepared (start of 4-hr clock)
🕒 mm/dd/yyyy hh:mm
Time to discard (max 4 hr from prep)
🕒 mm/dd/yyyy hh:mm
2
Raw Seafood
Frozen pre-service to FDA parasite-destruction parameters
!
✓ Yes
✗ No
Time placed in display case
🕒 mm/dd/yyyy hh:mm
Time to discard (max 4 hr)
🕒 mm/dd/yyyy hh:mm
What's inside this template
Sushi Rice
- Rice cooked and acidified to pH ≤4.6
- Time prepared (start of 4-hr clock)
- Time to discard (max 4 hr from prep)
Raw Seafood
- Frozen pre-service to FDA parasite-destruction parameters
- Time placed in display case
- Time to discard (max 4 hr)
Common use cases
Sushi station operations
Raw bar
Time-as-control regulated state
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Start free with Safety & Compliance — Sushi / Raw Bar Time-as-Control Log is included, and everyone else in your company uses it free.
Rolled out to every employee at AutoZone (125,000), PetSmart (50,000+), A.S. Watson and Raley's (20,000) — and at larger retailers we are not permitted to name.