Line Cook

Line Cook - {department}

{company_name} is hiring Line Cooks to run a station in our {department} kitchen and put out consistent, high-quality plates during every service. You will prep ingredients, cook to spec, and keep your station clean, organized, and stocked. In this fast-paced role you will read and execute tickets accurately, follow recipes and portion standards, and uphold all food-safety and sanitation rules. We are looking for cooks who stay calm under pressure, communicate on the line, and take pride in their food.

• Prior line or prep cook experience in a high-volume kitchen preferred • Knowledge of food-safety and sanitation standards (ServSafe a plus) • Ability to stand for long periods and work in a hot, fast-paced environment • Able to lift up to 40 lbs and work evenings, weekends, and holidays • Strong sense of urgency, cleanliness, and teamwork • Ability to follow recipes and consistent portioning

• Competitive hourly pay • Free or discounted shift meals • Flexible scheduling • Medical, dental, and vision options for eligible staff • Paid time off for full-time team members • Growth path to lead line, sous chef, and kitchen manager